This year in our efforts to keep little Kennedy healthy we decided to stay home this Thanksgiving. The kids made these cute table decorations (with some help from Dad) while I spent most of Wednesday cooking. In one day I managed to bake 5 pies, yams, make a cherry cream cheese jello, mix up a batch or bread dough, start the Frog Eye Salad, and defrost a turkey (aka the world's smallest turkey). Whooo that was a lot of work!
Here is a cute picture of my fabulous pies and my fabulous baby.

1 comment:
What cute kids. Wow your amazing with all that cooking! :) Keep posting I love reading your blog!
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